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Penne Arrabbiata

Penne Arrabbiata

Enjoy a comforting dish of Penne Arrabbiata, a quick and flavorful recipe showcasing bold flavors and fresh ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Comfort Dinners
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Penne pasta A hearty choice that holds sauce beautifully!
  • 1 tablespoon Salt Enhance the flavor of the pasta water.
For the Sauce
  • 2 tablespoons Olive oil Adds richness and helps sauté the garlic.
  • 4 cloves Garlic Freshly sliced, infuses the dish with aroma.
  • 1-2 teaspoons Crushed red pepper flakes For that signature warmth.
  • 1 can San Marzano tomatoes Transforms the dish into a savory delight.
  • 1 ½ teaspoons Freshly ground black pepper Season to taste.
  • 1 teaspoon Sugar Optional, to balance the acidity.
For Serving
  • 1 cup Parmesan cheese or Pecorino Romano Adds a creamy finish, optional.
  • ¼ cup Fresh parsley For garnish, optional.

Equipment

  • Large pot
  • skillet

Method
 

How to Make Penne Arrabbiata
  1. Boil water: Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook until al dente, about 11 minutes. Remember to reserve 1 cup of pasta water before draining.
  2. Sauté garlic: In a skillet, heat olive oil over medium heat. Add the sliced garlic and sauté until golden, about 2-3 minutes.
  3. Toast red pepper flakes: Stir in the crushed red pepper flakes. Toast for about 30 seconds.
  4. Simmer tomatoes: Pour in the crushed San Marzano tomatoes and let it simmer for about 15 minutes. Season with salt, black pepper, and sugar if desired.
  5. Combine pasta and sauce: Add the drained penne to the sauce, using reserved pasta water to adjust the sauce's consistency.
  6. Serve: Plate the Penne Arrabbiata and top with freshly grated Parmesan cheese and parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 56gProtein: 11gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 700mgPotassium: 460mgFiber: 3gSugar: 4gVitamin A: 8IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

For additional flavor, drizzle olive oil on top before serving.

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