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–+ servings
Peanut Butter Balls with Rice Krispies

Peanut Butter Balls with Rice Krispies

These Peanut Butter Balls with Rice Krispies blend creamy peanut butter, crispy Rice Krispies, and chocolate for a delightful treat.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 balls
Course: Sweet Moments
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Creamy peanut butter adds a rich, smooth base
  • 1/4 cup Butter softened to room temperature
  • 1 cup Powdered sugar sweetens the mixture
  • 3 cups Rice Krispies cereal provides crunch
For the Coating
  • 1 cup Semi-sweet chocolate chips melts beautifully for coating
  • 2 tablespoons Vegetable shortening achieves a smooth chocolate dip

Equipment

  • mixing bowl
  • Spoon
  • Baking sheet
  • parchment paper
  • microwave-safe bowl

Method
 

Preparation
  1. Begin by creaming the creamy peanut butter and softened butter in a bowl until smooth and well-combined.
  2. Gradually mix in the powdered sugar, stirring until it’s fully incorporated.
  3. Gently fold in the slightly crushed Rice Krispies until combined.
  4. Scoop out the mixture and roll it into bite-sized balls. Place them on a tray and chill in the refrigerator for 30 minutes until firm.
  5. In a microwave-safe bowl, melt the semi-sweet chocolate chips with the vegetable shortening, stirring every 30 seconds until smooth.
  6. Take each chilled ball and dip it into the melted chocolate, covering it completely.
  7. Return the dipped balls to the refrigerator and chill until the chocolate sets, about 30 minutes more.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 5mgIron: 0.2mg

Notes

Sprinkling with a pinch of sea salt enhances the flavor beautifully.

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