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Nutella Pastry Twists

Nutella Pastry Twists

Delightful Nutella Pastry Twists are a perfect combination of flaky pastry and rich Nutella, ideal for brunch or a sweet treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 twists
Course: Sweet Moments
Cuisine: Pastry
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff pastry Thawed and ready-to-use
For the Filling
  • 1/2 cup Nutella Rich and creamy chocolate hazelnut spread
For the Finish
  • 1 large Egg Beaten for egg wash
  • 2 tablespoons Granulated sugar Sprinkled on top

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • knife
  • Rolling pin

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Line your baking sheet with parchment paper.
  2. Roll out the puff pastry on a floured surface until smooth. Spread a layer of Nutella evenly over half.
  3. Cut the pastry into 1-inch strips, twist each strip several times, and place on the baking sheet.
  4. Brush the tops with beaten egg and sprinkle granulated sugar on top.
  5. Bake for 15-20 minutes until golden brown and crispy.
  6. Cool slightly before serving warm.

Nutrition

Serving: 1twistCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 11gSaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 5IUCalcium: 1mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze unbaked twists for up to 2 months.

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