Ingredients
Equipment
Method
How to Make Nutcracker Hazelnut Hot Chocolate
- In two mugs, combine 3 tablespoons of hot chocolate mix with 1 ¼ cups of hot water in each mug. Stir until completely dissolved for a smooth base.
- Stir in 2 tablespoons of hazelnut syrup and 2 tablespoons of vanilla creamer into each mug, blending until all ingredients are thoroughly combined and the mixture starts to feel creamy.
- Generously pile on whipped cream atop each mug, creating a delightful crown, and serve immediately while it's warm and inviting.
Nutrition
Notes
Optional: Sprinkle cocoa powder or chocolate shavings on top for an extra touch.
