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–+ servings
No-Bake Chocolate Cheesecake Dip

No-Bake Chocolate Cheesecake Dip

This No-Bake Chocolate Cheesecake Dip is a rich, creamy dessert perfect for dipping cookies and fruit, or enjoying by the spoonful.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Sweet Moments
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup heavy whipping cream essential for a light and airy texture
  • 8 oz cream cheese make sure it’s at room temperature
  • 1/2 cup powdered sugar adds sweetness without grit
  • 1/4 cup cocoa powder for rich chocolate flavor
  • 1 tsp vanilla extract enhances overall flavor
  • 1/2 cup mini chocolate chips for delightful bursts of chocolate
For the Topping
  • 1 cup cherry pie filling adds a fresh fruity contrast

Equipment

  • mixing bowls
  • handheld mixer
  • spatula
  • baking dish

Method
 

How to Make No-Bake Chocolate Cheesecake Dip
  1. Whip the heavy cream until you achieve soft peaks, about 2-3 minutes.
  2. Beat the cream cheese in a separate bowl until light and fluffy, roughly 3-4 minutes.
  3. Incorporate powdered sugar, cocoa powder, and vanilla extract into the cream cheese mixture and mix well.
  4. Fold in the whipped cream gently using a spatula, mixing until just combined.
  5. Add mini chocolate chips to the mixture and stir gently to distribute.
  6. Spread the mixture into a baking dish and top with cherry pie filling.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 160mgPotassium: 90mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Serve with graham crackers or fresh fruit for dipping. Let the dip chill in the fridge for about 30 minutes before serving for best flavor.

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