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–+ servings
No Bake Chocolate Cheesecake

No Bake Chocolate Cheesecake

Indulge in a rich No Bake Chocolate Cheesecake that's effortless to prepare and perfect for all occasions.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Sweet Moments
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 24 cookies Oreos finely crushed
  • 6 tablespoons unsalted butter melted
Filling
  • 8 ounces cream cheese at room temperature
  • 1 cup heavy cream for filling
  • 1/2 cup white granulated sugar
  • 1/2 cup sour cream or Greek yogurt
  • 1 cup semisweet chocolate chips for ganache
  • 1/4 cup unsweetened cocoa powder Dutch-processed recommended
  • 1 teaspoon pure vanilla extract
Topping
  • 1 cup heavy cream for whipped topping
  • 3 tablespoons powdered sugar sifted
  • 1 tablespoon unsweetened cocoa powder for dusting
  • 1/4 cup semisweet chocolate chips for drizzling ganache

Equipment

  • springform pan
  • mixing bowl
  • small saucepan
  • spatula
  • whisk

Method
 

Preparation
  1. Prepare the Pan: Spray the springform pan with non-stick spray and line the bottom with parchment paper.
  2. Mix the Crust: Blend the fine Oreo crumbs with melted butter until well combined. Press into the bottom of the pan.
  3. Freeze the Crust: Place the crust in the freezer for about 10-15 minutes.
  4. Make the Ganache: Heat the heavy cream until just simmering, then pour it over the chocolate chips. Stir until smooth.
  5. Blend the Filling: Beat the cream cheese and sugar together, then mix in sour cream, cocoa powder, and the ganache.
  6. Whip the Topping: Whip the heavy cream with powdered sugar and cocoa powder until soft peaks form, then fold into the cheesecake mixture.
  7. Assemble the Cheesecake: Spread the filling over the crust, cover with plastic wrap, and refrigerate for at least 6 hours.
  8. Top with Ganache: Prepare ganache again if needed and pour over the cheesecake before serving.

Nutrition

Serving: 1slicesCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 22gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, refrigerate overnight. Optional: Garnish with chocolate shavings or fresh berries.

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