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–+ servings
New Year’s Eve Party Cake

New Year’s Eve Party Cake

This New Year’s Eve Party Cake is a colorful showstopper that will delight guests and elevate your celebration.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Sweet Moments
Cuisine: Dessert
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour a fundamental ingredient that gives the cake its structure.
  • 1.5 cups granulated sugar adds sweetness and helps create a moist cake.
  • 2 teaspoons baking powder ensures the cake rises beautifully.
  • 0.5 teaspoon salt enhances flavors.
  • 0.5 cups unsalted butter ensure it’s softened for easy mixing.
  • 4 large eggs bring moisture and create a stable structure.
  • 1 cup whole milk makes the batter creamy.
  • 2 teaspoons vanilla extract elevates flavor.
  • as needed food coloring allows creativity in colors.
For the Frosting
  • 4 cups buttercream frosting perfect for layering and decorating.

Equipment

  • Oven
  • mixing bowls
  • whisk
  • cake pans
  • parchment paper
  • spatula
  • wire racks

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C). Grease two round cake pans and line them with parchment paper.
  2. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  3. Cream the softened butter until fluffy. Gradually add the sugar, mixing until light and airy.
  4. Incorporate the eggs one at a time with the vanilla extract.
  5. Blend the dry ingredients alternately with the milk into the butter mixture.
  6. Divide the batter into bowls and add food coloring to achieve desired shades.
  7. Pour the colored batter into prepared pans in alternating layers or swirls. Bake for 25-30 minutes.
  8. Cool the cakes for about ten minutes in the pans before transferring to wire racks.
  9. Frost between the layers with buttercream frosting and decorate as desired.
  10. Serve your gorgeous cake at room temperature.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Optional: Top with festive sprinkles for extra sparkle! Be sure to monitor baking times closely.

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