Preheat your oven to 350°F (175°C).

Spread the slivered almonds on a baking sheet and toast for about 8-10 minutes until golden brown.

In a mixing bowl, combine cooled toasted almonds, crumbled bacon, grated cheddar cheese, and sliced green onion. Mix thoroughly.

Gently fold in the mayonnaise and sprinkle with salt. Stir until well combined.

Transfer to a serving dish and serve with crackers or apple slices.