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–+ servings
Moist Pumpkin Bread

Moist Pumpkin Bread

This Moist Pumpkin Bread features a delightful combination of flavorful spices and the inherent moisture of pumpkin purée, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Sweet Moments
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground allspice
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 can pumpkin purée
  • 1/2 cup vegetable oil
  • 1/4 cup water

Equipment

  • 8x4 inch loaf pan

Method
 

How to Make Moist Pumpkin Bread
  1. Preheat your oven to 350ºF and prepare your 8×4 inch loaf pan by lining it with parchment paper.
  2. Combine all the dry ingredients in a large mixing bowl: flour, sugar, baking soda, salt, allspice, baking powder, nutmeg, cinnamon, and cloves. Whisk them together until well-distributed.
  3. Whisk together the wet ingredients in another bowl: eggs, pumpkin purée, vegetable oil, and water. Mix until everything is combined.
  4. Merge the wet and dry mixtures gently, mixing until just moistened. Avoid over-mixing.
  5. Pour the batter into your prepared loaf pan, spreading it evenly.
  6. Bake the Moist Pumpkin Bread in your preheated oven for about 50-55 minutes. Check for doneness with a toothpick.
  7. Cool the bread in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 130mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 50IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

For a perfectly moist pumpkin bread, use fresh pumpkin purée and avoid over-mixing the batter. Line your loaf pan for easy release after baking.

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