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M&M’s Christmas Holiday Blondies

M&M’s Christmas Holiday Blondies

Delightful M&M’s Christmas Holiday Blondies are a festive treat perfect for gatherings, combining gooey centers with colorful M&M's.
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Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings: 16 squares
Course: Sweet Moments
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
For the Mix-ins
  • 1 cup Christmas M&M's plus extra for topping
  • 1/2 cup chocolate chips optional

Equipment

  • 8x8 inch baking pan
  • mixing bowl
  • spatula

Method
 

How to Make M&M’s Christmas Holiday Blondies
  1. Preheat your oven to 350°F (175°C). Take an 8×8 inch baking pan and line it with parchment paper.
  2. Cream together the softened unsalted butter and packed brown sugar in a bowl until fluffy and light—about 2-3 minutes.
  3. Add the large egg and egg yolk into the mixture. Pour in the vanilla extract and mix everything together for at least three minutes until airy.
  4. Fold in the all-purpose flour and salt gently with a spatula until just combined.
  5. Stir in the Christmas M&M's and optional chocolate chips, mixing gently.
  6. Spread the batter evenly in your prepared baking pan and bake for about 17 minutes.
  7. Cool completely in the pan before slicing into 16 squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Dust with powdered sugar for a snowy look. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.

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