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M&M’s Blondies

M&M’s Blondies

Delight in the chewy, buttery goodness of M&M’s Blondies, a sweet treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings: 12 squares
Course: Sweet Moments
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Batter
  • 1/2 cup butter, softened Use unsalted butter for better control over sweetness.
  • 1 cup brown sugar Adds a rich caramel flavor.
  • 1 large egg Helps bind the ingredients.
  • 2 teaspoons vanilla extract Adds a warm aroma.
  • 1 1/2 cups all-purpose flour Provides structure to the blondies.
  • 1 teaspoon salt Balances the sweetness.
For the Mix-Ins
  • 1/2 cup Valentine's Day M&M’s Adds sweetness and festive flair.
  • 4 oz semi-sweet chocolate bar, chopped Elevates flavor for chocolate lovers.
For the Topping
  • Extra M&M’s Sprinkle on top for added crunch.

Equipment

  • 8x8 inch baking pan
  • mixing bowl
  • parchment paper

Method
 

How to Make M&M’s Blondies
  1. Preheat oven to 350°F (175°C) and prepare an 8x8 inch baking pan by lining it with parchment paper.
  2. In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy.
  3. Incorporate the large egg, egg yolk, and vanilla extract into the butter-sugar mixture.
  4. Gently add the all-purpose flour and salt to the wet mixture and stir until combined.
  5. Fold in the chopped semi-sweet chocolate and the Valentine’s Day M&M’s.
  6. Pour the blondie batter into the prepared pan and spread evenly. Top with extra M&M’s.
  7. Bake for 20-23 minutes, until golden-brown around the edges.
  8. Allow the blondies to cool completely before slicing into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 160mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Serve warm with a scoop of vanilla ice cream for an extra special treat! Store in airtight container for up to 5 days or freeze for up to 3 months.

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