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Mini Sweet Potato Pies

Mini Sweet Potato Pies

Delight in these Mini Sweet Potato Pies, featuring a creamy filling and crunchy toppings for a perfect dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 pies
Course: Sweet Moments
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 3 medium Sweet Potatoes the star ingredient that provides natural sweetness and vibrant color
  • 1/2 cup Unsalted Butter be sure to melt it for a smooth mix
  • 1 cup Brown Sugar adds depth and caramel notes
  • 1/2 cup Evaporated Milk creates a creamy texture
  • 2 Large Eggs necessary for binding the filling
  • 1 teaspoon Vanilla Extract opt for pure extract when possible
  • 1 teaspoon Ground Cinnamon elevates the flavor profile
  • 1 pinch Ground Nutmeg a little goes a long way
  • 1 teaspoon Ground Ginger adds a zesty kick
  • 1 teaspoon Ground Clove offers a warm aromatic touch
  • 1/4 teaspoon Salt enhances and balances sweetness
Crust
  • 2 Premade Pie Crusts a time-saving choice
Topping
  • 1 cup Mini Marshmallows adds a delightful sweetness
  • 1/2 cup Candied Pecans provides a crunchy contrast

Equipment

  • Oven
  • mixing bowl
  • Potato Masher
  • Measuring cups
  • Measuring spoons
  • Baking pan

Method
 

Preparation
  1. Preheat the oven according to the instructions on your pie crust package.
  2. Cook the sweet potatoes by boiling or baking them until tender, about 30-40 minutes; then peel and mash.
  3. Combine the mashed sweet potatoes, melted butter, brown sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, clove, and salt in a mixing bowl. Mix until smooth.
  4. Pour the filling into the premade pie crusts, distributing it evenly.
  5. Bake in the preheated oven for 60 minutes or until the filling is set.
  6. Top the pies with mini marshmallows and crushed candied pecans right after removing them from the oven.
  7. Broil the pies on high for a few minutes until the marshmallows turn golden brown.
  8. Cool the pies for at least 15 minutes before serving.

Nutrition

Serving: 1pieCalories: 210kcalCarbohydrates: 32gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 160mgPotassium: 250mgFiber: 2gSugar: 12gVitamin A: 125IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

For an extra touch, serve with whipped cream.

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