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Mini Stuffed Pizzas

Mini Stuffed Pizzas

Mini Stuffed Pizzas are customizable bites filled with your choice of toppings, perfect for gatherings or cozy nights in.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 pizzas
Course: Quick Bites & Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 tablespoon Olive oil A touch adds richness and helps sauté the onions and garlic.
  • 1 medium Onion Finely chopped onion brings a delightful sweetness to the pizza filling.
  • 2 cloves Garlic Freshly diced garlic elevates the flavor profile.
  • 1 cup Tomato sauce A base for our sauce.
  • 2 tablespoons Tomato paste Thickens the sauce, adding depth.
For the Dough
  • 1 package Refrigerated pizza dough Convenient and quick.
For Seasoning
  • 1 tablespoon Pizza seasoning A blend of herbs that infuses the filling.
  • to taste Salt Essential for balancing flavors.
  • to taste Pepper Essential for balancing flavors.
For the Assembly
  • as desired Favorite pizza toppings Customize with pepperoni, veggies, or anything you love on pizza.
  • 1 cup Cheese Choose your favorite cheese for a melty center.

Equipment

  • Oven
  • skillet
  • Baking sheet
  • parchment paper
  • Rolling pin

Method
 

How to Make Mini Stuffed Pizzas
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a skillet, heat olive oil over medium heat, add onion and garlic, sauté for 3–4 minutes until soft.
  3. Stir in tomato sauce, tomato paste, pizza seasoning, salt, and pepper. Simmer for 10 minutes.
  4. Roll out pizza dough on a floured surface and cut into 4 to 5 inch portions.
  5. Place a spoonful of cooled sauce on one half of each dough piece; top with favorite toppings and cheese.
  6. Fold dough over filling, pinch edges to seal, and place on the baking sheet.
  7. Bake for 15–20 minutes until golden brown, then let cool before serving.

Nutrition

Serving: 1pizzaCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Optional: Serve with a side of marinara for dipping. Roll out the dough evenly and avoid overfilling to prevent spills during baking.

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