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Mexican Cabbage Slaw

Mexican Cabbage Slaw

This Mexican Cabbage Slaw is a vibrant and crunchy dish that adds a flavorful punch to any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Fresh & Wholesome
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw Base
  • 1 bag coleslaw mix
  • 1 bag broccoli slaw mix
  • 1 cup red cabbage thinly sliced
  • 1 cup shredded carrots
  • 1/4 cup chopped cilantro
  • 1 cup green cabbage thinly sliced
  • 2 pcs jalapeños diced
For the Dressing
  • 1 cup pico de gallo
  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 1 tsp cumin
  • 1 tsp Mexican oregano
  • 1 tsp garlic powder
  • to taste salt and pepper

Equipment

  • large bowl
  • whisk

Method
 

Preparation
  1. Combine all the slaw base ingredients in a large bowl.
  2. Whisk together all the dressing ingredients in a separate bowl until well combined.
  3. Pour the dressing over the slaw mixture and toss gently until all veggies are coated.
  4. Chill the slaw in the refrigerator for several hours or overnight.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 150mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 100IUVitamin C: 50mgCalcium: 5mgIron: 3mg

Notes

Garnish with extra cilantro just before serving for a fresh touch.

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