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–+ servings
Marshmallow Fruit Salad

Marshmallow Fruit Salad

This vibrant Marshmallow Fruit Salad is a delightful combination of fruity flavors and fluffy marshmallows, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Sweet Moments
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruit Base
  • 1 can mandarin oranges drained
  • 1 can pineapple tidbits drained
  • 1 can fruit cocktail drained
  • 2 cups grapes halved
Creamy Dressing
  • 1 cup sour cream
  • 1 cup whipped topping thawed
Fun Factor
  • 2 cups mini marshmallows rainbow optional
  • 1 cup chopped pecans optional

Equipment

  • mixing bowl
  • Spoon
  • refrigerator

Method
 

Preparation
  1. Combine the drained mandarin oranges, pineapple tidbits, fruit cocktail, and halved grapes in a large mixing bowl.
  2. Gently mix in the mini marshmallows and optional pecans.
  3. Fold together sour cream and thawed whipped topping in a separate bowl until smooth.
  4. Fold creamy dressing into the fruit and marshmallow mixture, ensuring everything is evenly coated.
  5. Chill in the refrigerator for at least 4 hours or ideally overnight before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 30mgCalcium: 5mgIron: 2mg

Notes

Garnish with fresh mint before serving for a refreshing touch.

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