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–+ servings
Lofthouse Cookies

Lofthouse Cookies

Indulge in these delightful Lofthouse Cookies, featuring a fluffy texture and nostalgic frosting, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Sweet Moments
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3.25 cups all-purpose flour This is the foundation of your cookies, giving them that soft texture.
  • 0.75 tsp baking powder Ensures a light and fluffy rise, making each bite deliciously airy.
  • 0.5 tsp salt A pinch of salt enhances the sweetness of the dough.
  • 1 cup unsalted butter Use room temperature butter for that perfectly creamy batter.
  • 1 cup granulated sugar Sweetness is key; balances beautifully with the frosting.
  • 2 large eggs Add moisture and help bind the ingredients together.
  • 2.5 tsp vanilla extract The hero flavoring that brings warmth and nostalgia to these cookies.
  • 0.5 cup sour cream Adds richness and keeps the cookies tender and moist.
For the Frosting
  • 3.75 cups powdered sugar (sifted) Provides the necessary sweetness and a smooth texture for your frosting.
  • 0.25 cup milk Helps achieve the perfect spreadable consistency for your frosting.
  • 1.5 tsp vanilla extract Essential for that comforting flavor.
  • 2 drops pink food coloring A fun splash of color that's perfect for celebrating love!
  • 0.125 tsp salt Just a hint to enhance all the flavors in the frosting.
For Decorating
  • 0.25 cup sprinkles Add fun and festivity, perfect for rimming your frosted cookies.

Equipment

  • mixing bowls
  • baking sheets
  • Wire rack

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and gather your baking sheets.
  2. Sift together flour, baking powder, and salt in a bowl; set aside.
  3. Cream the unsalted butter and granulated sugar in a mixing bowl until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition; then, incorporate the vanilla extract.
  5. Gently mix in the sour cream until fully combined.
  6. Fold in the dry ingredients until just combined.
  7. Drop spoonfuls of dough onto the prepared baking sheets, flattening them slightly. Bake for 10-12 minutes.
  8. Cool the cookies on the baking sheets for 5 minutes, then transfer to a wire rack.
  9. Prepare the frosting by beating the unsalted butter and sifted powdered sugar until fluffy.
  10. Add milk, vanilla extract, salt, and food coloring, mixing until smooth and creamy.
  11. Frost the cooled cookies and top with sprinkles; let them set for 30 minutes before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.2mg

Notes

Optional: Sprinkle with edible glitter for an extra festive touch!

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