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Limoncello

Limoncello

This homemade Limoncello captures the essence of Italy with its zesty flavor and refreshing profile, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Infusion Time 7 days
Total Time 7 days 15 minutes
Servings: 10 cups
Course: Sweet Moments
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Citrus Peels
  • 8 pieces ripe lemons Make sure they’re fragrant and vibrant for the best flavor.
  • 2 pieces ripe oranges Sweet oranges add depth to the zesty profile of the limoncello.
For the Infusion
  • 1 liter Everclear or 100 proof vodka A high-proof alcohol allows for a more intense extraction of flavors.
For the Base
  • 8.75 cups whole milk This creates a creamy texture that balances the brightness.
  • 5 lbs sugar Sweetness is essential to mellow out the tartness of the lemons.
  • 1 shot bourbon or whiskey A splash of whiskey adds warmth and complexity to your limoncello.
  • 1 tsp vanilla extract A hint of vanilla complements the citrus beautifully.

Equipment

  • Jar
  • Fine mesh sieve
  • Saucepan
  • Bottles

Method
 

How to Make Limoncello
  1. Peel the Fruits: Carefully peel the lemons and oranges, making sure to avoid the bitter white pith.
  2. Soak the Peels: Place the peels in a jar and pour the alcohol over them. Seal tightly and let it soak at room temperature for a week.
  3. Strain the Infusion: After a week, strain the infused alcohol through a fine mesh sieve into a saucepan.
  4. Combine Ingredients: Add the whole milk, sugar, bourbon, and vanilla extract to the saucepan with the strained alcohol.
  5. Heat the Mixture: Bring the mixture to a boil over medium heat, then reduce to a simmer for about five minutes.
  6. Cool Down: Remove the saucepan from heat and allow the mixture to cool completely.
  7. Bottle the Limoncello: Strain the limoncello one last time into clean bottles. Seal tightly and store in the freezer.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 50mgPotassium: 80mgSugar: 35gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Delicious when drizzled over vanilla ice cream for dessert.

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