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–+ servings
Lamb Feta Burgers

Lamb Feta Burgers

Lamb Feta Burgers are a delicious twist on classic burgers, bursting with flavor from juicy lamb and creamy feta, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 4 burgers
Course: Comfort Dinners
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Ground lamb a flavorful base that is juicier and richer than beef.
  • 4 oz Crumbled feta cheese adds a creamy, tangy surprise in each bite.
  • 2 cloves Fresh garlic brings depth and aromatic goodness.
  • 1/4 cup Fresh parsley provides a bright contrast to lamb.
  • 1/4 cup Fresh mint offers a refreshing twist.
  • 1 large Egg acts as a binder.
  • 1/2 cup Plain breadcrumbs gives texture and helps patties hold shape.
For Assembly
  • 4 Burger buns choose your favorite type for crunch and warmth.
  • 4 leaves Lettuce adds a crisp, fresh layer.
  • 1 medium Tomato brings juiciness and color.

Equipment

  • Grill or Skillet

Method
 

Preparation
  1. Prepare your workspace by collecting all the ingredients needed for your Lamb Feta Burgers.
  2. In a large bowl, combine ground lamb, crumbled feta cheese, minced garlic, chopped parsley, chopped mint, the egg, and breadcrumbs. Mix gently until thoroughly combined.
  3. Form the mixture into four equal patties, each about 1 inch thick.
  4. Heat your grill or skillet over medium-high heat until hot.
  5. Cook each patty for 5-6 minutes on each side, or until they reach an internal temperature of 160°F.
  6. Layer your burger buns with crisp lettuce and juicy tomato slices, then place the cooked patties on top.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Optional: Top with additional feta for extra creaminess. Aim for an internal temperature of 160°F to ensure the lamb is cooked safely.

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