Keto Jalapeno Cheese Bread

Delight in this 4 Ingredient Keto Jalapeno Cheese Bread, a cheesy, spicy snack that's keto-friendly.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 4 pieces

Course: Quick Bites & Appetizers

Cuisine: Keto

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

3 cups shredded cheese Use a mix of your favorite cheeses
1 cup grated parmesan or asiago Adds a rich, nutty flavor
2 large eggs Acts as binding agent

For the Kick

2 pieces jalapenos Fresh or pickled

Equipment

Oven
mixing bowl
Baking sheet

Method

How to Make Keto Jalapeno Cheese Bread

Preheat your oven to 375°F (190°C).
Combine shredded cheese and eggs in a mixing bowl until smooth.
Divide the cheese mixture into portions on a lined baking sheet.
Press jalapenos into each portion for added flavor.
Bake for 15 to 20 minutes until cheese is melted and golden.
Let cool slightly before serving.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 4gProtein: 12gFat: 16gSaturated Fat: 7gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Optional: Serve with a dollop of sour cream for extra creaminess.

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