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–+ servings
Instant Pot Hot Chocolate Bombs

Instant Pot Hot Chocolate Bombs

Indulge in the delightful surprise of Instant Pot Hot Chocolate Bombs, bursting with mini marshmallows and rich cocoa powder.
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Prep Time 10 minutes
Cook Time 15 minutes
Freezing Time 20 minutes
Total Time 25 minutes
Servings: 6 bombs
Course: Sweet Moments
Cuisine: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bombs
  • 1 cup Bright pink candy melts Creates a vibrant exterior
  • 1 cup Mini marshmallows For a burst of sweetness
  • 1 tablespoon Hot cocoa powder Use your favorite brand
For Decorative Touches
  • Sprinkles (optional) Add fun sprinkles for a festive flair

Equipment

  • Instant Pot
  • Silicone Molds
  • Glass Bowl
  • Non-stick Spray

Method
 

How to Make Instant Pot Hot Chocolate Bombs
  1. Prepare the Instant Pot: Set to sauté mode and add 1 cup of water.
  2. Melt the Candy Melts: Place candy melts in a glass bowl and melt in the Instant Pot.
  3. Grease the Molds: Lightly grease molds with non-stick spray.
  4. Fill with Chocolate: Fill molds with melted chocolate, ensuring even coating.
  5. Freeze the Chocolate: Freeze molds for about 10 minutes until firm.
  6. Add the Filling: Fill molds with 1 tablespoon of hot cocoa powder followed by mini marshmallows.
  7. Seal the Bombs: Coat edges with melted chocolate and top with another half, freeze for 10 minutes.
  8. Release and Decorate: Gently release bombs and drizzle with melted chocolate and add sprinkles.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 10IUCalcium: 2mgIron: 4mg

Notes

Top with whipped cream for an extra indulgent touch!

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