Ingredients
Equipment
Method
Cooking Instructions
- Layer the diced ham and sliced onions in the Instant Pot.
- Gently add the trimmed green beans on top.
- Layer the halved new potatoes over the green beans.
- Pour the chicken broth or water over the ingredients.
- Seal the pot and set the valve to sealing position.
- Select 'Pressure Cook' and set the timer for 8 minutes.
- Once cooking is complete, let the pressure release naturally for 10 minutes.
- Perform a quick release for any remaining pressure.
- Open the lid, stir gently, and serve warm.
Nutrition
Notes
Consider garnishing with fresh herbs for added flavor. Enjoy this hearty meal as a comforting family dinner!
