Prep vegetables: Start by chopping the broccoli, shredding the carrots, and dicing the onion. Don’t forget to mince the garlic—this aromatic base will enhance your soup’s flavor!

Combine ingredients: Add the chopped vegetables, broth, butter, minced garlic, sea salt, cracked black pepper, and paprika to the Instant Pot. This flavorful blend will create a delicious and hearty soup!

Cook under pressure: Seal the pot securely, set it to high pressure, and cook for just 1 minute. Once done, perform a quick release to safely vent the steam—watch out for hot steam!

Stir in creaminess: Open the lid and stir in the half and half along with the shredded cheddar cheese. Mix until everything is melted and the mixture turns into a smooth, creamy delight!

Thicken the soup: For that perfectly luscious consistency, whisk together the cornstarch and water in a small bowl, then add it to the pot. Sauté the soup for a few minutes until it reaches your desired thickness.

Serve and enjoy: Adjust the seasoning to taste, serving the soup hot in your favorite bowls. Be prepared for smiles all around the table as this comforting dish warms hearts!