Honey Glazed Salmon

This Honey Glazed Salmon features a delicious blend of sweet honey and tangy ketchup, making it an irresistible dish that's easy to prepare.

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Prep Time 10

Cook Time 18

Total Time 28

Servings: 4 filets

Course: Comfort Dinners

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

16 ounces salmon filet choose wild-caught for a fresher flavor

For the Glaze

2 teaspoons honey use raw honey for a richer taste
2 teaspoons ketchup substitute with sugar-free or homemade version

For Cooking

1 spray non-stick cooking spray prevents sticking for easy cleanup
1 sheet parchment paper or aluminum foil helps ensure tender, juicy fish

Equipment

Baking sheet
mixing bowl
Oven

Method

How to Make Honey Glazed Salmon

Preheat your oven to 450°F.
Line a baking sheet with parchment paper or aluminum foil.
Arrange the salmon filets skin-side down on the lined baking sheet.
Combine honey and ketchup in a small mixing bowl until smooth.
Spread the honey-ketchup mixture evenly over the top of the salmon filets.
Bake in the preheated oven for 12 to 18 minutes, or until the salmon is flaky and cooked through.

Nutrition

Serving: 1filetCalories: 300kcalCarbohydrates: 14gProtein: 34gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 200mgPotassium: 600mgSugar: 10g

Notes

Optional: Serve with a sprinkle of fresh herbs for an extra burst of flavor. Store leftovers in an airtight container for up to 3 days.

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