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Heart-Shaped Doughnut Holes

Heart-Shaped Doughnut Holes

Celebrate love with these easy Heart-Shaped Doughnut Holes, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 doughnut holes
Course: Sweet Moments
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Doughnut Holes
  • 1 can Cinnamon rolls dough Pre-made dough for convenience
  • 2 cups Canola oil For frying
For the Cinnamon Sugar Coating
  • 1 cup Granulated sugar For sweetness
  • 2 tablespoons Ground cinnamon For flavor
For the Icing Glaze
  • 1 cup Icing sugar For glaze
  • 2 tablespoons Milk Warmed for consistency
For the Strawberry Cream Cheese Dip
  • 8 ounces Cream cheese For base of dip
  • 1 cup Fresh strawberries For flavor
  • 1/2 cup Whipping cream For lightness
  • 1 teaspoon Vanilla extract Enhances flavor
  • 1/2 cup Icing sugar For sweetness of dip

Equipment

  • Dutch oven
  • cookie cutter
  • mixing bowl

Method
 

How to Make Heart-Shaped Doughnut Holes
  1. Begin by heating canola oil in a Dutch oven to 350°F.
  2. In a bowl, mix together the granulated sugar and ground cinnamon.
  3. Roll out the cinnamon rolls dough and cut it into heart shapes using a cookie cutter.
  4. Carefully place the heart-shaped dough in the hot oil and fry for about 1 minute per side, until golden brown.
  5. Once fried, remove the doughnuts and brush them with the icing sugar glaze.
  6. Blend the cream cheese, fresh strawberries, icing sugar, whipping cream, and vanilla extract until smooth.
  7. Serve the warm doughnut holes alongside the creamy strawberry dip.

Nutrition

Serving: 1doughnut holeCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 7gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 30mgSugar: 6gVitamin C: 2mgCalcium: 2mg

Notes

Optional: Drizzle extra icing over the doughnuts for an even sweeter treat.

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