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–+ servings
Heart Shaped Cherry Cake

Heart Shaped Cherry Cake

This Heart Shaped Cherry Cake combines delicious cherry, vanilla, and almond flavors into a charming centerpiece for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 30 minutes
Total Time 2 hours
Servings: 10 slices
Course: Sweet Moments
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box white cake mix A convenient base that ensures a fluffy and tender crumb.
  • 3 large eggs Adds richness and helps bind the cake.
  • 1 tablespoon baking powder Essential for that perfect rise.
  • 1 teaspoon vanilla extract Provides a warm, sweet flavor.
  • 1 teaspoon almond extract Adds a lovely nutty aroma.
  • 1 can cherry pie filling Use half in the batter and reserve the rest for topping.
For the Frosting
  • 1/2 cup unsalted butter Softened to create creamy frosting.
  • 4 cups powdered sugar Sifting helps eliminate lumps.
  • 2 tablespoons milk Add in increments for desired consistency.
  • food coloring (optional) A few drops for visual appeal.
For the Topping
  • 1 can additional cherry pie filling Perfect for garnishing.
  • 1/2 cup mini chocolate chips Brings a cheerful touch.
  • 1/2 cup colorful sprinkles Adds extra delight.

Equipment

  • heart-shaped cake pan
  • mixing bowl
  • Wire rack

Method
 

How to Make Heart Shaped Cherry Cake
  1. Preheat your oven to 325°F (160°C) and generously grease an 8 or 9 x 2½-inch heart-shaped cake pan.
  2. Mix the dry cake mix, eggs, baking powder, vanilla extract, almond extract, and half of the cherry pie filling in a large bowl until just moistened.
  3. Transfer the batter into the prepared pan, smoothing out the top for an even bake.
  4. Bake for 65-75 minutes for a heart-shaped pan, or 40-45 minutes for a 9x13 pan, until a toothpick inserted in the center comes out clean.
  5. Cool the cake completely in the pan on a wire rack before transferring it to a serving platter.
  6. Blend together softened butter, vanilla extract, and almond extract in a medium bowl. Gradually add powdered sugar and milk for frosting consistency.
  7. Frost your cooled cake with the creamy frosting, generously spreading it over the top and sides.
  8. Decorate the cake with mini chocolate chips or colorful sprinkles.
  9. Pipe whimsical designs with any remaining frosting.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 250mgPotassium: 100mgSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

For best results, do not overmix the batter and ensure your baking powder is fresh.

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