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–+ servings
Heart Shaped Cherry Cake

Heart Shaped Cherry Cake

This Heart Shaped Cherry Cake is a delightful treat perfect for any occasion, combining cherry, vanilla, and almond flavors in a charming presentation.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 30 minutes
Total Time 2 hours
Servings: 8 slices
Course: Sweet Moments
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box white cake mix A convenient base that ensures a fluffy and tender crumb.
  • 3 large eggs Add richness and help bind the cake together.
  • 1 tbsp baking powder Essential for that perfect rise.
  • 1 tsp vanilla extract Provides a warm, sweet flavor.
  • 1 tsp almond extract Adds a lovely nutty aroma.
  • 1 can cherry pie filling Reserve half for topping.
For the Frosting
  • 1/2 cup unsalted butter Softened to create a creamy frosting.
  • 4 cups powdered sugar Sifting helps eliminate lumps.
  • 3-4 tbsp milk Adjust for desired consistency.
  • a few drops food coloring (optional) Adds visual appeal.
For the Topping
  • 1 can additional cherry pie filling For garnishing.
  • 1 cup mini chocolate chips or colorful sprinkles For decoration.

Equipment

  • heart-shaped cake pan
  • mixing bowls
  • measuring cups and spoons
  • Wire rack

Method
 

Directions
  1. Preheat your oven to 325°F (160°C) and generously grease an 8 or 9 x 2½-inch heart-shaped cake pan.
  2. Mix the dry cake mix, eggs, baking powder, vanilla extract, almond extract, and half of the cherry pie filling together in a large bowl until just moistened.
  3. Transfer the batter into the prepared pan, smoothing out the top.
  4. Bake for 65-75 minutes until a toothpick inserted in the center comes out clean.
  5. Cool the cake completely in the pan on a wire rack before transferring to a serving platter.
  6. Blend together softened butter, vanilla extract, and almond extract in a medium bowl. Gradually add powdered sugar and incorporate milk until desired consistency.
  7. Frost your cooled cake with the creamy frosting, reserving some cherry pie filling for garnish.
  8. Decorate with mini chocolate chips or colorful sprinkles.
  9. Pipe whimsical designs with any remaining frosting.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 54gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Mix ingredients until just combined to avoid a dense texture. Keep an eye on the baking time as ovens may vary.

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