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Healthy Freezer Fudge

Healthy Freezer Fudge

This Healthy Freezer Fudge is a simple, wholesome treat that satisfies sweet cravings without guilt.
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Prep Time 20 minutes
Freezing Time 30 minutes
Total Time 50 minutes
Servings: 12 squares
Course: Sweet Moments
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1 cup Almond butter or any nut or seed butter
  • 1/4 cup Refined coconut oil or avocado oil
  • 1/2 cup Cocoa powder unsweetened for a healthier twist
  • 1/4 cup Pure maple syrup or honey/agave syrup
  • 1 tsp Vanilla extract or almond extract
  • 1/2 cup Dairy-free chocolate chips or regular chocolate chips
  • 1 pinch Salt a sprinkle of sea salt to elevate flavor
Toppings
  • 1/2 cup Chocolate chips dairy-free or regular
  • 1/4 cup Freeze-dried strawberries or raspberries or fresh fruit
  • 1 tbsp Cocoa powder for extra cocoa kick
  • 1/4 cup Melted chocolate use dark chocolate for richness
  • 1/4 cup Sprinkles customized for different occasions

Equipment

  • Saucepan
  • Loaf pan
  • spatula
  • knife

Method
 

Fudge Preparation
  1. Combine almond butter, coconut oil, maple syrup, cocoa powder, and vanilla extract in a saucepan over low heat. Stir gently until melted and smooth.
  2. Remove from heat and stir in dairy-free chocolate chips, along with a pinch of salt.
  3. Pour the mixture into a loaf pan and spread it evenly.
  4. Freeze for about 30 minutes until firm.
  5. Transfer to the fridge for an additional 15-30 minutes.
  6. Cut into squares once chilled.
  7. Add your favorite toppings before enjoying!

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Optional: Sprinkle with a little sea salt for a delightful contrast.

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