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–+ servings
Ham and Potato Casserole

Ham and Potato Casserole

This Ham and Potato Casserole blends creamy goodness with hearty flavors, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Comfort Dinners
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 can Condensed cream of chicken soup can substitute with cream of mushroom
  • 1 cup 2% milk can use whole milk for richer taste
  • 1 cup Sour cream Greek yogurt can be used as a lighter alternative
  • 1 tablespoon Worcestershire sauce splash of soy sauce can work in a pinch
  • 1 teaspoon Garlic powder fresh minced garlic can be used
  • 1 teaspoon Onion powder can substitute with finely chopped onions
  • 1 teaspoon Smoked paprika sweet paprika can be used if preferred
  • Pepper to taste fresh cracked black pepper adds best flavor
For the Casserole
  • 2 cups Shredded cheddar cheese feel free to mix in other cheeses
  • 4 large Russet potatoes Yukon golds can be a substitute
  • 2 cups Diced cooked ham use leftover ham for this recipe

Equipment

  • Casserole Dish
  • mixing bowl
  • whisk

Method
 

How to Make Ham and Potato Casserole
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the condensed cream of chicken soup, 1 cup of milk, sour cream, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and a dash of pepper. Whisk together until smooth and creamy.
  3. In a greased casserole dish, layer the diced potatoes evenly on the bottom, followed by a generous layer of diced cooked ham.
  4. Pour the creamy sauce mixture over the layered potatoes and ham. Gently stir to ensure everything is well-coated.
  5. Cover the casserole dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.
  6. After 45 minutes, carefully remove the foil and sprinkle the remaining shredded cheddar cheese over the top. Bake uncovered for an additional 15 minutes, until the cheese is bubbly and golden brown.
  7. Once out of the oven, let the casserole sit for about 5-10 minutes.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Optional: Garnish with freshly chopped parsley for a touch of color and freshness.

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