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–+ servings
Ground Beef Stroganoff

Ground Beef Stroganoff

This Ground Beef Stroganoff is a comforting dish that combines savory ground beef and creamy mushroom soup, bringing warmth and nostalgia to any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Comfort Dinners
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 2 tablespoons olive oil provides a great base for sautéing the beef
  • 1 pound lean ground beef ensures a hearty main component
For the Aromatics
  • 1 medium yellow onion adds sweetness and depth of flavor
  • 2 cloves garlic infuses the dish with a fragrant note
For the Sauce
  • 10.5 ounces cream of mushroom soup creates a creamy and rich texture
  • 1 cup beef broth enhances the meatiness of the sauce
  • 1 cup sour cream adds creaminess and tang
For the Noodles
  • 8 ounces egg noodles serves as the perfect vehicle for sauce
  • 1 teaspoon salt enhances savory flavors
  • 1/2 teaspoon black pepper adds a hint of spice
For the Garnish
  • 1/4 cup fresh parsley adds color and freshness

Equipment

  • Large pot
  • Large skillet
  • Colander

Method
 

How to Make Ground Beef Stroganoff
  1. Start by bringing a large pot of salted water to a rolling boil. Once boiling, add the egg noodles and cook until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the ground beef, browning it for 5-7 minutes. Drain excess fat.
  3. Push the cooked beef to one side of the skillet. In the cleared space, add the diced onion and sauté until soft. Stir in minced garlic.
  4. Mix the beef, onion, and garlic together. Pour in the beef broth and cream of mushroom soup. Stir and let simmer for 5-7 minutes.
  5. Reduce heat to low, stir in sour cream until fully integrated. Do not let it boil.
  6. Add the drained egg noodles to the skillet, tossing to coat in the sauce. Simmer for another 2-3 minutes.
  7. Sprinkle chopped parsley over the top and serve immediately.

Nutrition

Serving: 1servingsCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Optional: Serve with crusty bread for a delightful pairing.

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