Ingredients
Equipment
Method
Steps to Prepare
- Combine the lime jello mix with boiling water, whisking until completely dissolved.
- Stir in the marshmallow vodka and cold water.
- Cool the mixture at room temperature for 10 minutes.
- Pour the mixture into jello shot cups, filling them about three-quarters full.
- Refrigerate for 2-3 hours until fully set.
- Top the jello shots with whipped cream and an edible heart before serving.
Nutrition
Notes
Garnish with green sprinkles for an extra festive touch. Jello shots can be made ahead of time and stored in an airtight container for up to 3 days.
