Go Back
–+ servings
Grilled Chicken with Basil Dressing

Grilled Chicken with Basil Dressing

This Grilled Chicken with Basil Dressing combines juicy grilled chicken with a flavorful basil dressing, making it a perfect summer dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Dinners
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.25 pounds Boneless skinless chicken thighs or breasts for juicy, tender meat that’s perfect for grilling.
  • 1 teaspoon Smoked paprika adds a rich, smoky flavor to the chicken.
  • 0.5 teaspoon Garlic powder enhances the savory taste of your chicken.
  • Salt and freshly ground black pepper to taste for seasoning perfection.
For the Basil Dressing
  • 0.5 cup Fresh basil leaves packed to infuse the dressing with a fresh, aromatic flavor.
  • 3 tablespoons Olive oil create a silky texture and rich mouthfeel.
  • 1 shallot Shallot (about 1/4 cup diced) for a subtle onion flavor.
  • 2 tablespoons Champagne vinegar bring a delicate tang to complement the dressing.
  • 1 clove Grated garlic (about 1/2 teaspoon) for an extra kick of flavor.
  • 2 teaspoons Honey serve as a natural sweetness to balance the acidity.
  • Red pepper flakes a pinch (optional) to add a hint of spice.
  • Salt and freshly ground black pepper to taste for finishing the dressing.

Equipment

  • Grill
  • Blender
  • mixing bowl

Method
 

Grilling Instructions
  1. Preheat your grill to 400°F, and clean and oil the grates.
  2. In a small bowl, combine smoked paprika, garlic powder, salt, and pepper; season the chicken generously.
  3. Cook the seasoned chicken on the grill for about 5-6 minutes on one side, then flip until the internal temperature reaches 165°F.
  4. Remove the chicken from the grill and let it rest for a few minutes before cutting.
  5. In a blender, combine basil leaves, olive oil, diced shallot, Champagne vinegar, garlic, honey, and optional red pepper flakes; purée until smooth.
  6. Taste your dressing and adjust the seasoning if needed, then pour into a serving vessel.
  7. Serve the grilled chicken topped with basil dressing and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 300mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Optional: Sprinkle with extra fresh basil for presentation.

Tried this recipe?

Let us know how it was!