Green Goddess Cottage Cheese Dip

Enjoy this Green Goddess Cottage Cheese Dip, a refreshing and indulgent snack perfect for any gathering.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Quick Bites & Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 cup Cottage Cheese a creamy base that adds protein
1/4 cup Fresh Parsley brightens the flavor
2 tablespoons Fresh Dill offers a slightly tangy note
2 tablespoons Fresh Basil lends a sweet and slightly peppery taste
2 tablespoons Chives adds a mild onion flavor
1 medium Shallot provides subtle sweetness and complexity
2 cloves Garlic Cloves infuses a fragrant kick
2 tablespoons Lemon Juice brings brightness and acidity
1/2 teaspoon Sea Salt enhances the flavors
1/4 teaspoon Ground Black Pepper adds warmth and spice

Equipment

food processor

Method

How to Make Green Goddess Cottage Cheese Dip

In a food processor, add the cottage cheese, fresh parsley, dill, basil, chives, shallot, garlic cloves, lemon juice, sea salt, and black pepper.
Pulse the mixture until smooth and creamy, scraping down the sides as needed.
Transfer the dip to a serving bowl and enjoy right away!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 8gProtein: 12gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

Use fresh herbs for the best flavor. Adjust seasoning before serving.

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