Combine the self-rising flour and Greek yogurt in a large mixing bowl. Stir until a shaggy dough begins to form, ensuring that no dry flour remains.

Knead the dough on a lightly floured surface for 2–3 minutes until smooth and elastic.

Roll out the dough with a rolling pin on a floured surface until it reaches about ¼ inch thick.

Preheat your oven to 450°F and place a baking sheet inside for a crisp crust.

Shape the rolled-out dough on a sheet of parchment paper and transfer it carefully to the baking sheet.

Spread the marinara or pizza sauce generously over the dough, leaving a small border.

Add the mozzarella cheese evenly on top, followed by your choice of toppings.

Bake for 10–15 minutes until the crust turns golden brown and the cheese is bubbling.