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Gingerbread Blondies

Gingerbread Blondies

These Gingerbread Blondies combine the classic flavors of gingerbread with a chewy texture, making them a favorite for any occasion.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 10 minutes
Total Time 47 minutes
Servings: 24 bars
Course: Sweet Moments
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Base
  • 2 cups all-purpose flour Provides structure and chewiness.
  • 1 teaspoon ground ginger Essential warm spice flavor.
  • 1 teaspoon ground cinnamon Enhances sweetness and depth.
  • 1 teaspoon baking soda Gives a light rise to blondies.
  • 0.5 teaspoon salt Balances sweetness.
  • 0.5 teaspoon ground nutmeg Contributes a warm, nutty undertone.
  • 0.25 teaspoon ground cloves Offers intense flavor.
  • 1 cup light brown sugar Keeps blondies moist.
  • 0.5 cup unsalted butter Adds richness and depth.
  • 0.5 cup molasses Infuses deep flavor.
  • 1 large egg Binds ingredients together.
  • 1 teaspoon vanilla extract Enhances overall sweetness.
For the Frosting
  • 8 oz cream cheese Provides rich, tangy layer.
  • 0.5 cup unsalted butter (softened) Blends with cream cheese.
  • 2 cups powdered sugar Sweetens frosting.
  • 1 teaspoon clear vanilla extract Offers pure flavor.

Equipment

  • 13×9-inch baking dish
  • mixing bowls
  • whisk
  • spatula

Method
 

How to Make Gingerbread Blondies
  1. Preheat the oven to 350°F (175°C) and line a 13×9-inch baking dish with parchment paper.
  2. Whisk together the flour, ground ginger, cinnamon, baking soda, salt, nutmeg, and cloves in a medium bowl until well combined.
  3. Combine melted butter and brown sugar in a large bowl, mixing until smooth and creamy.
  4. Add molasses, egg, and vanilla extract to the butter-sugar blend, stirring well.
  5. Gradually mix the dry ingredients into the wet mixture until a thick, sticky dough forms.
  6. Press the dough evenly into the prepared baking pan.
  7. Bake for 20–22 minutes, or until a toothpick inserted comes out clean.
  8. Cool the blondies in the pan for about 10 minutes; prepare the frosting by beating the cream cheese and softened butter together until fluffy.
  9. Blend in the powdered sugar and clear vanilla extract, mixing until smooth.
  10. Frost the cooled blondies, and cut into 24 bars.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Optional: Garnish with a sprinkle of crushed ginger or cinnamon for an extra festive touch.

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