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Garlic Butter Focaccia

Garlic Butter Focaccia

Garlic Butter Focaccia is a simple yet enchanting bread with a crispy exterior and a buttery, garlicky flavor that elevates any meal.
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Prep Time 12 hours
Cook Time 25 minutes
Resting Time 2 hours
Total Time 14 hours 25 minutes
Servings: 12 slices
Course: Quick Bites & Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour this forms the base of your focaccia, providing a lovely texture.
  • 2 teaspoons kosher salt enhances flavor and strengthens the dough.
  • 2.25 teaspoons instant yeast ensures your focaccia rises perfectly without the wait.
  • 1.75 cups warm water activates the yeast; make sure it's not too hot to avoid killing it.
  • 2 tablespoons olive oil adds flavor and helps create a tender crumb.
For the Garlic Butter Topping
  • 0.5 cup unsalted butter provides richness and a smooth texture.
  • 4 cloves garlic, minced infuses your focaccia with that irresistible garlicky aroma.
  • 2 tablespoons fresh parsley, chopped adds a pop of color and freshness to the topping.
  • 1 teaspoon dried oregano brings a lovely earthy flavor to complement the garlic.
  • 0.5 teaspoon kosher salt balances the taste of the butter and garlic.
To Finish
  • Flaky sea salt sprinkled on top for that gourmet touch and crunch.
  • Extra olive oil for drizzling adds a lovely sheen and flavor to your finished focaccia.

Equipment

  • mixing bowl
  • Baking pan
  • Saucepan

Method
 

How to Make Garlic Butter Focaccia
  1. In a large bowl, combine the flour, kosher salt, and instant yeast. Pour in the warm water and stir until fully mixed. Cover the bowl and let the dough rest for 10–12 hours or overnight for that perfect flavor development.
  2. Generously oil a 9×13-inch metal baking pan. Carefully transfer the dough into the pan and gently stretch it to fit the corners. If the dough resists, give it a moment to relax before continuing.
  3. Cover the pan with a clean cloth and let the dough rise for 1–2 hours until it's beautifully puffed and airy.
  4. In a saucepan, melt the butter over low heat. Add the minced garlic, chopped parsley, oregano, and kosher salt. Simmer gently for 1–2 minutes, allowing those delicious flavors to blend.
  5. Preheat your oven to 450°F (230°C). With oiled fingers, dimple the surface of the dough to create little pockets for the garlic butter. Pour the melted garlic butter evenly over the top, then drizzle with olive oil and sprinkle flaky sea salt.
  6. Place the pan in the preheated oven and bake for 20–25 minutes until the top is deeply golden and crispy.
  7. Let the focaccia cool in the pan for 10 minutes before slicing it into squares and serving. Enjoy the warm, buttery bites that everyone will love!

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 50mgFiber: 1gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

For making Garlic Butter Focaccia, ensure your warm water is between 100°F to 110°F to properly activate the instant yeast. Let the dough rest long enough for the best flavor and texture. When stretching the dough, take your time, as giving it a short rest if it resists can help ease the stretching process. Bake until the top is deeply golden for a crispy crust.

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