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Fettuccine Alfredo

Fettuccine Alfredo

Indulge in creamy Fettuccine Alfredo, a comforting dish that transforms simple ingredients into a restaurant-quality meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Dinners
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 16 ounces Fettuccine Cook al dente.
For the Sauce
  • 2 tablespoons Unsalted butter
  • 2 teaspoons Minced garlic Fresh elevates taste.
  • 1 pint Heavy cream
  • 1 cup Grated parmesan cheese Plus more for serving.
  • 0.5 teaspoon Garlic pepper
  • Salt To taste.

Equipment

  • Large pot
  • Saucepan
  • Colander

Method
 

How to Make Fettuccine Alfredo
  1. Boil a large pot of salted water and cook fettuccine until al dente, about 8-10 minutes.
  2. Drain the pasta and keep it warm covered while preparing the sauce.
  3. Melt butter in a saucepan over medium-low heat.
  4. Sauté minced garlic in the melted butter for 1-2 minutes, being careful not to brown it.
  5. Add heavy cream and bring to a gentle simmer for about 3 minutes.
  6. Gradually stir in grated parmesan cheese until melted smoothly into the sauce.
  7. Toss the pasta in the sauce, seasoning with garlic pepper and salt to taste.
  8. Serve hot, topped with additional parmesan if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 55gProtein: 20gFat: 35gSaturated Fat: 20gCholesterol: 80mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 1000IUCalcium: 300mgIron: 1.5mg

Notes

Optional: Garnish with fresh parsley for a pop of color. Store leftovers in an airtight container for up to 3 days.

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