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–+ servings
Easy Mushroom Gravy

Easy Mushroom Gravy

Easy Mushroom Gravy is a comforting and rich sauce, perfect for enhancing your meals in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Comfort Dinners
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Butter Adds richness and depth of flavor
  • 8 ounces Sliced baby bella (cremini) mushrooms Provides a robust flavor
  • 1 small Onion or shallot Finely chopped for sweetness
  • 2 cloves Garlic Freshly minced
For Thickening
  • 1/4 cup All-purpose flour For thickening the gravy
  • 2 cups Vegetable broth (low-sodium) Useful for the gravy base
For Creaminess
  • 1 cup Heavy cream Adds a luxurious texture
  • 1 teaspoon Fresh or dried thyme Herbal element
For Finishing Touches
  • 1 tablespoon Chopped fresh parsley Optional, adds freshness
  • to taste Salt Enhances flavors
  • to taste Black pepper Adds warmth and complexity

Equipment

  • Large skillet

Method
 

How to Make Easy Mushroom Gravy
  1. Melt the butter in a large skillet over medium heat and wait until frothy before adding mushrooms. Cook for 3–4 minutes until browned.
  2. Stir in finely chopped onion (or shallots) and minced garlic. Cook for another 5–6 minutes until softened.
  3. Sprinkle flour over the mushroom mixture and stir well. Cook for 1–2 minutes to form a roux.
  4. Slowly pour in the vegetable broth, stirring constantly. Bring to a gentle simmer for 4–5 minutes until thickened.
  5. Mix in heavy cream and thyme, seasoning with salt and pepper to taste.
  6. Add fresh parsley if desired. Adjust consistency with broth or water if needed.
  7. Serve warm over mashed potatoes, pasta, or roasted vegetables.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 250mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For a thinner gravy, add more broth or water while reheating.

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