Easy Festive Christmas Cake Mix Mug Cake

This Easy Festive Christmas Cake Mix Mug Cake is a quick and delightful treat perfect for the holiday season.

Print Recipe Pin Recipe

Prep Time 2

Cook Time 1

Cooling Time 1

Total Time 4

Servings: 1 mug

Course: Sweet Moments

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

6 tablespoons Betty Crocker™ Super Moist™ Favorites Yellow Cake Mix perfect for a light and fluffy texture that captures the holiday spirit.
4 tablespoons Water helps to combine the cake mix and create a moist consistency.

For the Toppings

1 tablespoon Christmas Sprinkles adds a festive touch that brings smiles to your guests.
1 dollop Whipped Cream a delightful addition that complements the warm cake perfectly.

Equipment

Microwave-safe mug

Method

How to Make Easy Festive Christmas Cake Mix Mug Cake

Combine the cake mix and water in a microwave-safe mug.
Stir until the mixture is smooth and free of lumps.
Fold in the Christmas sprinkles gently.
Microwave the mug cake for 60-70 seconds.
Let cool for a moment before adding toppings.

Nutrition

Serving: 1mugCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 400mgPotassium: 90mgFiber: 1gSugar: 30gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, reheat leftover cake in the microwave for 20-30 seconds, adding a splash of water to keep it moist.

Tried this recipe?

Let us know how it was!