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Dole Whip

Dole Whip

This Dole Whip recipe features creamy vanilla ice cream mixed with pineapple for a taste of tropical paradise.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Sweet Moments
Cuisine: Tropical
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dole Whip Ingredients
  • 1 cup vanilla ice cream adds creamy richness
  • 4 ounces pineapple juice bright, tangy flavor
  • 2 cups frozen pineapple chunks chilly, fruity goodness

Equipment

  • Blender
  • pastry bag

Method
 

How to Make Dole Whip
  1. Gather all ingredients.
  2. Add frozen pineapple chunks to the blender.
  3. Pour in pineapple juice.
  4. Drop in vanilla ice cream.
  5. Blend until smooth.
  6. Serve in a cup using a pastry bag for style.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 40mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 27gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

Optional: Garnish with a slice of pineapple or a cherry for an extra touch of tropical flair.

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