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Crunchy BBQ Chicken Legs

Crunchy BBQ Chicken Legs

Enjoy deliciously crunchy BBQ Chicken Legs that are easy to make and perfect for any gathering.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 4 legs
Course: Comfort Dinners
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 lb chicken drumsticks choose organic for better flavor and texture
For the Spice Blend
  • 2 tbsp garlic powder enhances the savory depth of flavor
  • 2 tbsp onion powder adds a subtle sweetness and richness
  • 2 tbsp chili powder gives a delightful kick to the dish
  • 2 tbsp smoked paprika provides a smoky, savory essence reminiscent of outdoor grilling
  • 1 tbsp ground ginger adds a unique warmth and slight zest that complements the BBQ sauce
  • 2 tsp salt enhances the overall taste, balancing the spices
  • 1 tsp black pepper introduces a touch of heat and depth
For the BBQ Sauce
  • 2 cups BBQ sauce use your favorite brand or make your own

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Cooling Rack

Method
 

Basic Directions
  1. Preheat your oven to 350°F (175°C). Pat the chicken drumsticks dry for optimal skin crispiness.
  2. Mix the spices in a bowl—garlic powder, onion powder, chili powder, smoked paprika, ground ginger, salt, and black pepper.
  3. Coat the chicken drumsticks in the spice mixture, ensuring each piece is generously covered. Let them sit for at least 30 minutes.
  4. Arrange the seasoned chicken on a cooling rack placed over a baking sheet.
  5. Bake the chicken for about 40 minutes, flipping the drumsticks every 10 minutes.
  6. Brush the BBQ sauce onto the chicken, applying more sauce every 10 minutes for 30 minutes.
  7. Broil the chicken for 2 minutes on each side at the end for extra crunch.
  8. Serve immediately while still hot.

Nutrition

Serving: 1legCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

Optional: Serve with extra BBQ sauce on the side for dipping.

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