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Crockpot Lazy Lasagna

Crockpot Lazy Lasagna

This Crockpot Lazy Lasagna is a simple and delicious dish perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 slices
Course: Comfort Dinners
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Layers
  • 1 package Frozen cheese ravioli Perfect for skipping the time-consuming pasta prep!
  • 1 pound Ground beef or Italian sausage Adds hearty flavor; feel free to go with ground turkey for a lighter option.
  • 24 ounces Marinara pasta sauce Choose your favorite jar; it acts as the flavorful base for all those luscious layers!
For the Cheesy Goodness
  • 15 ounces Ricotta or cottage cheese Optional for a creamy texture.
  • 3 cups Shredded mozzarella cheese The melty star that binds everything together beautifully.
  • 0.5 cup Grated Parmesan cheese Enhances flavor and crisps up the cheese layer.
For Seasoning
  • 2 teaspoons Italian seasoning Brings that classic flavor profile.
  • 1 teaspoon Garlic powder Infuses the dish with savory goodness.
For Garnishing
  • 1 bunch Fresh basil or parsley Optional for garnish before serving.
For Cooking
  • 1 can Cooking spray To ensure your lasagna doesn’t stick to the crockpot.

Equipment

  • Crockpot

Method
 

How to Make Crockpot Lazy Lasagna
  1. Brown the meat in a skillet over medium heat for about 6-8 minutes. Season with garlic powder and 1 teaspoon of Italian seasoning.
  2. Give the inside of your crockpot a light coating with cooking spray.
  3. Spread half of the marinara sauce evenly across the bottom of the crockpot.
  4. Layer half of the ravioli, followed by half of the meat mixture and 1 cup of shredded mozzarella cheese.
  5. Repeat layers with the remaining ravioli, meat mixture, and 1 cup of mozzarella cheese, then top with remaining marinara sauce.
  6. Sprinkle the remaining mozzarella and Parmesan cheese on top.
  7. Cover and cook on low for 4 hours or on high for 2 hours until bubbly and melted.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 2mgCalcium: 35mgIron: 10mg

Notes

Optional: Garnish with fresh basil or parsley before serving.

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