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–+ servings
Crockpot Chili

Crockpot Chili

Savor the comforting warmth of Crockpot Chili, a delicious blend of beef, spices, and veggies perfect for gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Comfort Dinners
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 oz Bacon Adds smoky richness
  • 1 Red bell pepper Provides sweetness
  • 1 Green bell pepper Adds a slightly bitter note
  • 2 stalks Celery Brings crunch and depth
  • 1 Yellow onion Savory base flavor
  • 1 Jalapeño Optional for heat
  • 4 cloves Minced garlic Infuses aromatic goodness
For the Chili
  • 6 oz Tomato paste Concentrates tomato flavor
  • 3 cups Chili beans Base of texture
  • 28 oz Petite diced tomatoes Adds freshness
  • 1 lb Ground beef Gives heartiness
  • 1 lb Italian sausage Extra punch of flavor
For Seasoning
  • 2 tbsp Chili powder Star spice
  • 1 tsp Dried oregano Essential in chili
  • 1 tsp Cumin Toasted for flavor
  • 1 tsp Dried basil Can be replaced with fresh
  • 2 tsp Seasoned salt Enhances all flavors
  • 1 tsp Black pepper Common flavor enhancer
  • 1/4 tsp Cayenne pepper Optional for extra heat
  • 1 tbsp Paprika Introduces smokiness
  • 1 tbsp Granulated sugar Balances acidity
  • 2 tbsp Worcestershire sauce Brings flavors together
  • 2 cubes Beef bouillon Deepens umami flavor
For Toppings
  • Toppings of your choice Sour cream, shredded cheese, cilantro

Equipment

  • slow cooker
  • skillet

Method
 

How to Make Crockpot Chili
  1. Cook the bacon in a skillet over medium heat until crispy, then drain.
  2. Sauté the red and green bell peppers, celery, onion, jalapeño, and garlic until tender, about 5-7 minutes.
  3. Combine the spices with the tomato paste in the skillet, cooking until fragrant for about 2 minutes.
  4. Add the chili beans, petite diced tomatoes, sugar, Worcestershire sauce, and beef bouillon cubes to the slow cooker.
  5. Brown the ground beef and Italian sausage; drain excess fat and add the meat to the slow cooker.
  6. Mix in the crispy bacon and stir well, setting the slow cooker on low for 6-8 hours.
  7. Taste your chili after cooking and adjust the seasonings as necessary.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 4gVitamin A: 600IUVitamin C: 35mgCalcium: 50mgIron: 3mg

Notes

Top with shredded cheese or a dollop of sour cream for extra flavor.

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