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–+ servings
Crock Pot Shredded Beef

Crock Pot Shredded Beef

Crock Pot Shredded Beef is a tender and flavorful dish that requires minimal prep time, making it an easy and comforting meal option for any occasion.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 6 servings
Course: Comfort Dinners
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3-4 lb chuck roast the star of the dish, juicy and ideal for shredding!
For the Sauces
  • 1 cup beef broth adds moisture and rich flavor to the beef.
  • 2 tablespoons soy sauce enhances the umami taste in your Crock Pot Shredded Beef.
  • 2 tablespoons Worcestershire sauce brings depth and a hint of tang.
  • 1/4 cup red wine contributes complexity; substitute with additional broth if desired.
For Seasoning
  • 2-3 garlic cloves, minced infuses the dish with aromatic goodness.
  • 1 teaspoon Italian seasoning a delightful blend that complements the beef beautifully.
  • 1/4 teaspoon onion powder adds subtle sweetness to enhance the overall flavor.
  • 1/2 teaspoon cracked pepper for a touch of heat and spice.
  • 1/2 - 3/4 teaspoon sea salt adjust to your taste, ensuring a well-seasoned dish.
For Thickening
  • 2 tablespoons corn starch helps thicken the sauce for a luscious finish.

Equipment

  • slow cooker

Method
 

How to Make Crock Pot Shredded Beef
  1. Place the chuck roast in your slow cooker. Ensure it's positioned comfortably; this cut of meat will soften beautifully during cooking.
  2. Pour in the beef broth, soy sauce, Worcestershire sauce, and red wine. These ingredients will create a flavorful base that enhances the beef.
  3. Season the mix with minced garlic, sea salt, cracked pepper, Italian seasoning, and onion powder. Stir gently to coat the beef in these tasty flavors.
  4. Set the slow cooker to low for 7-9 hours or high for 4-6 hours. The longer it cooks, the more tender and flavorful the beef will become!
  5. Once cooked, remove the beef from the cooker and shred it using two forks. Mix it back into the juices to soak up all that delicious flavor.
  6. Optional: Serve with fresh herbs or sliced green onions for a pop of color.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 40gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 1gCalcium: 2mgIron: 15mg

Notes

To ensure the best results, always sear the chuck roast in a hot skillet before placing it in the slow cooker. Avoid lifting the lid during cooking to maintain heat. Adjust seasoning to taste, especially salt and pepper. Let the beef rest after shredding for optimal tenderness.

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