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–+ servings
Crock Pot Chicken Legs

Crock Pot Chicken Legs

This Crock Pot Chicken Legs recipe combines juicy chicken drumsticks with a flavorful marinade for a delicious, hassle-free dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Comfort Dinners
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 8 pieces chicken drumsticks the star of this dish, tender and full of flavor when cooked perfectly.
For the Marinade
  • 1 large onion adds sweetness and depth; feel free to substitute with shallots for a milder taste.
  • 4 cloves garlic minced for maximum aroma and flavor; roasted garlic can also be used for a sweeter note.
  • 2 tablespoons olive oil helps the marinade adhere to the chicken while keeping it juicy.
  • 1 tablespoon soy sauce provides a savory umami kick that balances the sweetness of the honey.
  • 2 tablespoons honey gives a subtle sweetness; maple syrup makes a lovely alternative!
  • 1 teaspoon paprika adds a touch of warmth; consider using smoked paprika for a deeper flavor.
  • 1 teaspoon dried thyme lends an earthy herb note; fresh thyme works wonderfully if you have it on hand.
  • 1 teaspoon dried rosemary brings aromatic infusion; feel free to swap with herb de Provence for variety.
  • 1/2 teaspoon black pepper adds a hint of heat; adjust according to your spice preference.
  • 1/2 teaspoon salt enhances all the flavors; use sea salt for added texture.
  • 1/4 teaspoon crushed red pepper flakes introduce a gentle kick; omit if you're serving kids.
For Garnish
  • 1 bunch fresh rosemary or parsley these herbs add a pop of color and freshness to your final dish.

Equipment

  • Crock Pot

Method
 

How to Make Crock Pot Chicken Legs
  1. Pat the chicken legs dry with paper towels and arrange them in a bowl or tray.
  2. In a separate bowl, combine olive oil, soy sauce, honey, minced garlic, paprika, thyme, rosemary, salt, black pepper, and red pepper flakes until well blended.
  3. Generously coat the chicken legs with the seasoning mix, ensuring each piece is evenly covered. Let the chicken sit for 10–15 minutes.
  4. Slice the onion and layer it on the bottom of the crock pot.
  5. Carefully place the seasoned chicken legs on top in a single, even layer.
  6. Cover the crock pot and cook on Low for 6–7 hours or on High for 3.5–4 hours.
  7. For crispy skin, transfer the chicken to a baking sheet and broil on high for 3–5 minutes.
  8. Garnish with fresh herbs and serve hot with your favorite sides.

Nutrition

Serving: 1pieceCalories: 220kcalCarbohydrates: 8gProtein: 24gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 8mg

Notes

Letting the chicken marinate for a longer time enhances the flavor. Layering sliced onions not only flavors the chicken but prevents sticking. Broiling for a few minutes helps achieve crispy skin.

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