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–+ servings
Crispy Sweet Potato Stacks

Crispy Sweet Potato Stacks

Delight in crispy stacks of sweet potatoes, infused with garlic and rich cheeses, perfect as a comforting side dish.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 12 stacks
Course: Quick Bites & Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • ½ cup Unsalted butter melted
  • 2 teaspoons Garlic powder
  • 1 teaspoon Kosher salt plus more to taste
  • ½ teaspoon Black pepper
  • ½ cup Parmesan cheese grated
  • ¼ cup Gruyere cheese finely shredded
For the Sweet Potatoes
  • 5 medium Sweet potatoes peeled and sliced into ⅛-inch thick rounds

Equipment

  • muffin tin
  • mixing bowl

Method
 

How to Make Crispy Sweet Potato Stacks
  1. Preheat your oven to 400°F (200°C).
  2. Spray a 12-cup muffin tin lightly with cooking spray.
  3. Whisk together melted butter, garlic powder, kosher salt, and black pepper in a large bowl.
  4. Stir in the grated Parmesan and finely shredded Gruyere cheese.
  5. Toss the sweet potato slices in the butter-cheese mixture until they are thoroughly coated.
  6. Layer the coated sweet potato slices into each muffin cup, stacking them high.
  7. Cover the muffin tin with aluminum foil and bake for 30 minutes.
  8. Remove the foil and bake uncovered for another 30-35 minutes, until the tops are golden brown and crispy.
  9. Cool for 5 minutes, then carefully loosen with a butter knife and serve warm.

Nutrition

Serving: 1stackCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 350mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 18000IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

For best results, slice sweet potatoes evenly and avoid overcrowding muffin cups.

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