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–+ servings
Crispy Chili Oil Eggs Over Rice

Crispy Chili Oil Eggs Over Rice

Crispy Chili Oil Eggs Over Rice is a quick and flavorful meal that balances heat and comfort.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 2 servings
Course: Comfort Dinners
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 2 tablespoons Chili crisp oil adds savory heat and depth
  • 1 tablespoon Sesame oil enhances nuttiness and fragrance
  • 4 large Large eggs fresh for best texture and flavor
  • 1 pinch Salt elevates overall taste
For Serving
  • 1 tablespoon Toasted sesame seeds adds crunch and nutty flavor
  • 2 tablespoons Scallions provides fresh, vibrant finish

Equipment

  • medium pan

Method
 

How to Make Crispy Chili Oil Eggs Over Rice
  1. In a medium pan, combine the chili crisp oil and sesame oil over medium heat. Allow the mixture to warm for about 1-2 minutes until fragrant.
  2. Carefully crack the eggs directly into the hot oil. Cook for about 2-3 minutes until the edges are crispy.
  3. Sprinkle a pinch of salt over the cooked eggs once the edges are crispy.
  4. Gently place the crispy eggs over a bed of warm rice. Sprinkle with sesame seeds and scallions.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 14gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 400mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 60mgIron: 2mg

Notes

For reheating, add a splash of chili crisp oil to restore crispiness.

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