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Crescent Roll Pigs in a Blanket

Crescent Roll Pigs in a Blanket

Crescent Roll Pigs in a Blanket are a delightful snack that combines flaky pastry with juicy mini sausages, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 pieces
Course: Quick Bites & Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Crescent roll dough pre-made dough for flaky base
For the Filling
  • 10 pieces Mini sausages cocktail or hot dogs
  • 1 cup Shredded cheese optional
For Baking
  • 1 spray Cooking spray for preventing sticking

Equipment

  • Oven
  • Baking sheet
  • parchment paper

Method
 

How to Make
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or spray with cooking spray.
  2. Unroll the crescent roll dough and separate it into triangles.
  3. Position one mini sausage at the wide end of each triangle and add cheese if desired.
  4. Roll each triangle tightly from the wide end towards the point.
  5. Arrange the rolled sausages on the baking sheet and bake for 12-15 minutes until golden brown.
  6. Cool slightly before serving.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Serve with your favorite dipping sauce for extra flavor. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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