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Creamy Neiman Marcus Chicken Casserole

Creamy Neiman Marcus Chicken Casserole

This Creamy Neiman Marcus Chicken Casserole is a rich and cheesy dish perfect for weeknight dinners.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 10 servings
Course: Comfort Dinners
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups cooked chicken breast, shredded Use leftover rotisserie chicken for a quick option.
  • 8 oz cream cheese, softened This adds a velvety texture.
  • 1 cup sour cream Enhances richness and brings slight tang.
  • 1/2 cup mayonnaise Ensures a luscious consistency.
  • 2 cups shredded cheddar cheese For melty, cheesy goodness.
  • 1/2 cup green onions, sliced Provides fresh bite and color.
  • 1/2 teaspoon garlic powder Adds savory flavor.
  • Salt and pepper to taste Always taste as you go.
For the Topping
  • 2 sleeves Ritz crackers, crushed Creates a crunchy layer.
  • 1/2 cup butter, melted Gives crackers rich finish.

Equipment

  • baking dish
  • mixing bowl
  • whisk

Method
 

Preparation Steps
  1. Begin with 3 cups of cooked chicken breast, shredded or diced. If using raw chicken, boil or bake for about 20-25 minutes at 375°F before shredding.
  2. In a medium bowl, combine the crushed Ritz crackers with 1/2 cup of melted butter until evenly coated.
  3. In a very large bowl, mix softened cream cheese, sour cream, and mayonnaise until smooth.
  4. Stir in sliced green onions, garlic powder, and add salt and pepper to taste, mixing well.
  5. Gently fold shredded chicken into the creamy mixture until coated.
  6. Preheat oven to 350°F. Lightly grease a 9x13 inch baking dish. Spread half of the creamy chicken mixture into the dish and top with 1 cup of shredded cheddar cheese.
  7. Spoon the remaining chicken mixture over the cheese and sprinkle the rest of the cheddar cheese on top. Scatter buttery Ritz cracker crumbs evenly on top and gently press down.
  8. Bake for 30-40 minutes until hot and bubbly with a golden cracker topping. Tent with foil if needed to prevent over-browning.
  9. Allow casserole to rest for 10-15 minutes before serving to help flavors meld.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

For extra flavor, garnish with additional sliced green onions before serving.

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