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Creamy Butternut Squash Pasta

Creamy Butternut Squash Pasta

Creamy Butternut Squash Pasta is a comforting dish perfect for autumn evenings, featuring roasted butternut squash, garlic, and a silky sauce.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Comfort Dinners
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1/2 large butternut squash the star of the dish
  • 1 small onion enhances the depth of flavor
  • 2 cloves garlic for aromatic richness
  • 1 pound dry rigatoni pasta ridges perfect for the sauce
For the Sauce
  • 2 tablespoons melted butter adds richness
  • 1/2 teaspoon Italian seasoning infuses herbaceous notes
  • 1/2 tablespoon salt enhances all flavors
  • 1/4 teaspoon ground black pepper adds a hint of spice
  • 1/4 cup half and half cream lends creaminess
  • 1/2 cup grated Parmesan cheese brings salty, umami flavor

Equipment

  • Oven
  • Baking sheet
  • large bowl
  • Pot
  • food processor

Method
 

How to Make Creamy Butternut Squash Pasta
  1. Preheat the oven to 400°F (204°C).
  2. Combine butternut squash, onion, garlic, melted butter, Italian seasoning, salt, and black pepper in a large bowl. Spread on a baking sheet and roast for 20-25 minutes until tender and golden brown.
  3. Boil salted water and cook rigatoni until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining.
  4. Puree the roasted mixture with half and half and Parmesan cheese in a food processor, adding reserved pasta water gradually until desired consistency.
  5. Toss rigatoni with sauce and serve immediately.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 45gProtein: 16gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 45mgSodium: 700mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 200IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

Garnish with extra Parmesan and a sprinkle of fresh basil if desired.

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