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Cream Cheese Stuffed French Toast

Cream Cheese Stuffed French Toast

Indulge in Cream Cheese Stuffed French Toast, a delightful brunch dish that combines creamy filling with golden brioche.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Morning Delights
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces cream cheese soften for easy spreading
  • 1 cup fresh strawberries diced
  • 2 tablespoons sugar to enhance sweetness
For the Batter
  • 4 large eggs create a rich base
  • 1 cup whole milk adds creaminess
  • 1 teaspoon vanilla extract elevates flavor
  • ½ teaspoon ground cinnamon adds comforting spice
  • 1 pinch salt balances sweetness
For the Bread
  • 12 slices brioche bread ideal for French toast
For Cooking
  • butter for cooking, to lend a rich finish

Equipment

  • mixing bowl
  • Shallow dish
  • skillet

Method
 

How to Make Cream Cheese Stuffed French Toast
  1. In a mixing bowl, combine cream cheese, diced strawberries, and sugar. Mix until creamy and well-blended.
  2. In a shallow dish, whisk together eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt.
  3. Spread the cream cheese mixture on each slice of brioche and form sandwiches.
  4. Preheat a skillet over medium heat and add butter, allowing it to melt.
  5. Dip each sandwich into the egg batter, coating both sides.
  6. Cook the sandwiches in the skillet for 2-3 minutes on each side until golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 9gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Serve warm, optionally dusted with powdered sugar or drizzled with maple syrup.

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